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Pepperoni Roll-ups

Source of Recipe

Taste of Home


Recipe Link: recipes.tasteofhome.com/eRMS/recp.aspx?recid=26775

List of Ingredients

1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt


Recipe

Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the long side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with a long side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.

Place 2 in. apart on a greased baking sheet. Bake at 375 for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.