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    Lemonade Iced Tea


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=33928

    List of Ingredients




    3 quarts water
    9 individual tea bags
    3/4 to 1-1/4 cups sugar
    1 can (12 ounces) frozen lemonade concentrate, thawed

    Recipe



    In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. Yield: 12 servings (about 3 quarts).

 

 

 


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