Email to Shelley Dillard-Hamm      

Honey Biscuits

Source of Recipe

Taste of Home


Recipe Link: recipes.tasteofhome.com/eRMS/recp.aspx?recid=35349

List of Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup plus 1 tablespoon cold butter, divided
3/4 cup milk
1/2 cup shredded Monterey Jack cheese
1 tablespoon honey



Recipe

In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball.

Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet.

In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450º for 10-12 minutes or until golden brown. Serve warm. Yield: about 1 dozen.