Scottish Rolls
Source of Recipe
Command Cooking
Recipe Link: https://commandcooking.com/recipe/scottish-rolls?msg_id=bayhcapwdd98y8rfdfdlh9wbvlxq57mw&md5=e6f3e142d0adc7df6d1e8757e0c78598&lctg=d3317f89031be7b798884e0ffdafbc8a List of Ingredients
1 1/2 cups boiling water plus 1/4 cup warm water (about 110-115 degrees F), divided
1 1/2 cups old-fashioned oats
1/3 cup brown sugar, packed
1 1/2 teaspoons salt
1 tablespoon canola oil
1 (0.25-ounce) package active dry yeast
2 3/4-3 1/4 cups all-purpose flour, plus more, to taste, for dusting a work surface
butter, optional, to taste, for serving
honey, optional, to taste, for servingRecipe
In a large bowl, pour 1 1/2 cups of the boiling water over the oats.
Add the brown sugar, the salt, and the oil to the oat mixture.
Allow the oat mixture to cool to 110 degrees F-115 degrees F, stirring occasionally.
While the oat mixture is cooling, in a small bowl, dissolve the yeast in 1/4 cup of the warm water. Let it stand for 5 minutes.
Add the yeast mixture to the oat mixture.
Beat enough of the flour into the yeast mixture to form a stiff yet sticky dough, beginning with 2 3/4 cups of the flour and adding up to 3 1/4 cups, until you reach the desired consistency.
Using the extra flour, dust a work surface, then turn the dough onto the floured surface and knead until it is smooth and elastic, about 6-8 minutes.
Place the dough in a greased bowl and turn it once to grease the top.
Cover the bowl and let the dough rise in a warm place until it has doubled in size, about 1 hour.
Grease a 9x13-inch baking pan.
Punch the dough down in the bowl.
Using the extra flour, dust a work surface again, then turn the dough onto the floured surface and divide and shape it into 24 balls.
Place the dough into the prepared baking pan and cover with a kitchen towel.
Let the dough rise in a warm place until it has doubled in size, about 30 minutes.
Preheat the oven to 350 degrees F.
Bake the rolls until they are lightly browned, about 20-25 minutes.
Transfer the rolls to a wire rack to cool.
Serve the rolls with the butter and the honey.
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