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Southern Buttermilk Cornbread




Source of Recipe


Betty Crocker


List of Ingredients




1-1/2 cups cornmeal
1/2 cup all purpose flour
1-1/2 cups buttermilk
1/4 cup vegetable oil
2 tsp baking powder
1 tsp sugar
1 tsp salt
1/2 tsp baking soda
2 large eggs

Recipe



Heat over to 450 degrees. Grease bottom and sides of skillet. Mix all ingredients. Beat well for 30 seconds. Pour batter into pan. Bake for 25-30 minutes or until golden brown.

If using self rising flour, decrease baking powder to 1 tsp and omit salt.