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Easy Morning Waffles




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/recipes/Easy-Morning-Waffles?pmcode=ILEDC02U&_mid=1699764&_rid=1699764.802800.547625

List of Ingredients




2 cups all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs, separated
2 cups 2% milk
1/4 cup canola oil
3/4 teaspoon Spice Islands® pure vanilla extract

SYRUP:
1/2 cup butter, cubed
1/2 cup honey
1 teaspoon ground cinnamon


Recipe



In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

In a microwave, melt the butter, honey and cinnamon; stir until smooth.

Serve desired amount of waffles with syrup. Arrange remaining waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Pour remaining syrup into a freezer container. Waffles and syrup may be frozen for up to 2 months.

To use frozen waffles and syrup: Reheat waffles in a toaster. Microwave syrup until heated through and serve with waffles. Yield: 14 waffles (1 cup syrup).