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Pumpkin Pancakes




Source of Recipe


parents.com


List of Ingredients




1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
2 tbsp butter
1 egg, lightly beaten
1 cup buttermilk
1/3 cup canned pumpkin

Recipe



In a bowl, mix flour, sugar, baking powder and baking soda. Melt 1 tbsp butter. Whisk in egg, buttermilk, pumpkin and melted butter.

Heat a nonstick skillet over medium-high heat. Add 1 tsp butter; swirl to coat. Spoon 4 heaping tbsp of batter (1 tbsp per pancake) 2 inches apart into skillet. Cook 1 to 2 minutes or until pancakes have bubbles on top and are slightly dry around edges; turn. Cook until golden on bottom, about 1 minute more. If pancakes brown too quickly, reduce heat to medium. Repeat with remaining batter and butter. Serve warm with syrup.

Quick Version:

Whisk together 1 cup buttermilk pancake mix, 2/3 cup low fat milk and 1/3 cup canned pumpkin. Cook as directed in recipe above.