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Cinnamon Crumb Cake




Source of Recipe


Unknown


List of Ingredients




2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup sugar
2 tbsp cinnamon
1 cup cold butter cut in chunks
1 pkg white cake mix
1 egg
1 cup sour cream
1/4 cup butter, melted
1 tsp vanilla

Recipe



Preheat oven to 350 degrees. Mix flour, sugars and cinnamon in a large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.

Beat cake mix with egg, sour cream, melted butter and vanilla in a large bowl with electric mixer on medium speed for about a minute or until just mixed.

Spread evenly in greased and floured 13x9 inch baking dish. Sprinkle evenly with topping mixture.

Bake for 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.