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Vegan Wacky Cake




Source of Recipe


cooking professionaly


Recipe Link: https://www.cookingprofessionally.com/post/Wacky_Cake?msg_id=60ca459248bb03d04898d3f3_1445801659_1643740421&md5=15861eef95b128602322a5cd6ffd0be0&cohort_id=16&utm_source=CP-&utm_medium=email&utm_campaign=CP-Bonus-HeroLink

List of Ingredients




� 1 1/2 cups all-purpose flour
� 1 cup white sugar
� 4 tablespoons cocoa powder, unsweetened
� 1 teaspoon baking soda
� 1/2 teaspoon salt
� 1 teaspoon vanilla extract
� 1 tablespoon cider vinegar
� 6 tablespoons vegetable oil
� 1 cup water
� frosting of your flavor of choice (optional)

Recipe



Step 1
Preheat your oven to 350 degrees F.

Step 2
In an 8x8-inch ungreased cake pan, sift the flour, salt, cocoa, baking soda, and sugar together.

Step 3
Form three depressions in the dry ingredients mixture, resulting in three separate wells. Then pour vinegar into one well, oil into the next, and vanilla into the last.

Step 4
Pour water over the top, then stir very well with a fork.

Step 5
Bake at 350 degrees F until a toothpick inserted into the center comes out clean, about 30-40 minutes.

Step 6
Top with a frosting of your choice, if desired, or eat it on its own!