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Ribbon Fantasy Fudge




Source of Recipe


Kraft


List of Ingredients




3 cups sugar
3/4 cup butter
2/3 cup (5-1/3 fluid ounce can) evaporated milk
6 oz pkg semi sweet chocolate chips
7 oz jar marshmallow creme
1 tsp vanilla
1/2 cup peanut butter

Recipe



Combine 1-1/2 cups sugar, 6 tbsp butter and 1/3 cup milk in heavy saucepan; bring to a full rolling boil, stirring constantly to prevent scorching. Remove from heat, stir in chocolate chips until melted. Add 1 cup marshmallow creme and 1/2 tsp vanilla, beat until well blended.

Pour into greased 13x9 inch pan. Repeat with remaining ingredients, substituting peanut butter for chocolate chips. Spread over chocolate layer. Cool at room temperature. Cut into squares. Makes 3lbs.