Email to Shelley Dillard-Hamm      

Pecan Caramel Cheesecake Pie

Source of Recipe

unknown


List of Ingredients

2 pkgs (8oz each) cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla
20 caramels
2 tbsp milk
1 chocolate crumb crust (8-9 inches)
1/2 cup chopped pecans
1/2 cup milk chocolate chips


Recipe

Beat the cream cheese, sugar and eggs until smooth. Beat in vanilla; set aside. In a small saucepan, heat caramels and milk over low heat until caramels are melted, stir until smooth. Pour into crust. Sprinkle with chopped pecans. Pour cream cheese mixture over top. Bake at 350 for 40-45 minutes or until center is nearly set. Cool for 10 minutes. Sprinkle with chips. Refrigerate leftovers.