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Special Pleasure Chocolate Cheesecake




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=36018

List of Ingredients




1 package (18 ounces) ready-to-bake refrigerated triple-chocolate cookie dough
1 package (8 ounces) milk chocolate toffee bits
1 package (9-1/2 ounces) Dove dark chocolate candies
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (6 ounces) vanilla yogurt
4 eggs, lightly beaten
1 teaspoon vanilla extract
Whipped cream


Recipe



Let dough stand at room temperature for 5-10 minutes to soften. Press nine portions of dough into an ungreased 13-in. x 9-in. x 2-in. baking dish (save remaining dough for another use). Set aside 2 tablespoons toffee bits for garnish; sprinkle remaining toffee bits over dough.

In a small microwave-safe bowl, heat chocolate candies at 70% power for 15 seconds; stir. Microwave in 5-second intervals until melted; stir until smooth. In a large mixing bowl, beat the cream cheese, milk and yogurt until smooth. Add eggs; beat on low speed just until combined. Fold in vanilla and melted chocolate. Pour over crust.

Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack. Refrigerate for 4 hours or overnight. Garnish with whipped cream and reserved toffee bits. Refrigerate leftovers. Yield: 24 servings.