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Cranberry Coffee Cake




Source of Recipe


unknown


List of Ingredients




1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 tsp almond extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup sour cream
1 can (16oz) whole-berry cranberry sauce
1/2 cup sliced almonds
Glaze:
3/4 cup confectioners' sugar
2 tbsp water
1/2 tsp almond extract

Recipe



In a large mixing bowl, cream butter and sugar. Add eggs one at a time, beating well after each. Stir in almond extract.

Combine the flour, powder, soda and salt; add to creamed mixture alternately with the sour cream. Spread half of the batter into a greased 10 inch tube pan; top with half of the cranberry sauce. Repeat layers. Sprinkle with almonds.

Bake at 350° for 50-55 minutes. Cool for 10 minutes before removing to a wire rack. Combine glaze ingredients until smooth; drizzle over cake.