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Strawberry Coffee Cake

Source of Recipe

unknown


List of Ingredients

1 tbsp cornstarch
1 pkg (10 oz) frozen sweetened sliced strawberries, thawed
1/4 tsp ground cinnamon
1/4 tsp almond extract
2 1/3 cups all-purpose flour
3/4 cup sugar
3/4 cold butter
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
3/4 cup buttermilk
1 egg, lightly beaten


Recipe

In a large saucepan, combine cornstarch and strawberries until blended. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from heat. Stir in cinnamon and extract. Set aside.

In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Set aside 1/2 cup for topping. Add baking powder, soda and salt to remaining flour mixture. Stir in buttermilk and egg until moistened.

Spread 1 1/2 cups of batter into a greased 8 inch square baking dish. Carefully spread with the strawberry mixture. Drop remaining batter by tablespoonfuls over strawberry mixture. Sprinkle with reserved crumb mixture. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool on wire rack.