Email to Shelley Dillard-Hamm      

Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES

Walnut Cinnamon Coffee Cake




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=36316

List of Ingredients




1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup sugar
4 eggs
1 package (18-1/2 ounces) butter recipe golden cake mix
1 cup (8 ounces) sour cream

FILLING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
4 teaspoons ground cinnamon

TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
2 teaspoons ground cinnamon
1/4 cup cold butter


Recipe



In a large mixing bowl, cream butter, oil and sugar. Add eggs, one at a time, beating well after each addition. Gradually add cake mix; mix well. Beat in sour cream just until combined.

Pour half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the filling ingredients; sprinkle over batter. Top with remaining batter. Cut through with a knife to swirl.

For topping, in a small bowl, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.