Email to Shelley Dillard-Hamm      

Chocolate Truffle Cookies

Source of Recipe

Taste of Home


Recipe Introduction

This is also in The Taste of Home Baking Book page 56.

Recipe Link: recipes.tasteofhome.com/eRMS/recp.aspx?recid=3475

List of Ingredients

1-1/4 cups butter, softened
2-1/4 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup sour cream
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
2 cups (12 ounces) semisweet chocolate chips
1/4 cup chocolate sprinkles



Recipe

In a large mixing bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour.

Roll into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325° for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely. Yield: about 5-1/2 dozen.