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    Double-Chocolate Espresso Cookies


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Double-Chocolate-Espresso-Cookies

    List of Ingredients




    3 squares (1 ounce each) unsweetened chocolate, chopped
    2 cups (12 ounces) semisweet chocolate chips, divided
    1/2 cup butter, cubed
    1 tablespoon instant coffee granules
    1 cup plus 2 tablespoons sugar
    3 eggs
    3/4 cup all-purpose flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt

    Recipe



    In a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from the heat; set aside to cool.

    In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon-colored. Beat in the chocolate mixture. Combine the flour, baking powder and salt; add to chocolate mixture. Stir in remaining chips.

    Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until puffed and tops are cracked. Cool for 5 minutes before removing to wire racks. Yield: 3 dozen.


 

 

 

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