1 cup butter, softened
1 cup confectioners' sugar
1 egg
1-1/2 teaspoons rum extract
2-1/2 cups all-purpose flour
1/4 teaspoon salt
Colored sugar
Recipe
In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture.
Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar.
Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 7 dozen.