Email to Shelley Dillard-Hamm      

Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES

BBQ Pulled Chicken




Source of Recipe


Family Circle


List of Ingredients




1 can (15oz) tomato sauce
3/4 cup cider vinegar
1 small onion, finely chopped
1/4 cup plus 2 tbsp. packed dark brown sugar
3 tbsp molasses
1/2 tsp salt
1/2 tsp black pepper
1-1/2 lbs boneless, skinless chicken breasts
1-1/2 lbs boneless, skinless, chicken thighs
1 tbsp cornstarch
12 hamburger buns


Recipe



Whisk together tomato sauce, vinegar, onion, brown sugar, molasses, salt and pepper in slow cooker insert. Add chicken breasts and thighs. Cover and cook on High for 6 hours or on Low for 8 hours.

Uncover and remove chicken from sauce to a bowl. Pour sauce into a medium pot. In a small bowl, blend cornstarch and 1 tbsp water. Stir into sauce in pot. Bring to a boil; boil 1 minute until thickened.

Meanwhile, with 2 forks, roughly shred chicken. Pour sauce over chicken and gently stir to combine. Spoon shredded mixture onto buns.