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Corn and Potato Chowder




Source of Recipe


Southern Living


List of Ingredients




1 pound baking potatoes, peeled and cut into 1/4" cubes (about 2 cups)
1 (14.75 oz) can cream-style corn
1 (14.5 oz) can diced tomatoes
1 (14 oz) can chicken broth
1/2 cup chopped onion
1/2 cup coarsely chopped celery
3/4 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
1 bay leaf
1 cup whipping cream
1/4 cup butter
4 slices bacon, cooked and crumbled

Recipe



Stir together first 10 ingredients in a 5 quart slow cooker. Cover and cook on Low 8 hours or until potato is tender. Add whipping cream and butter, stirring until butter melts. Ladle into bowls; sprinkle each serving with bacon.