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Creamy Country Chicken




Source of Recipe


McCormick.com


Recipe Link: http://www.mccormick.com/recipedetail.cfm?id=869

List of Ingredients




8 bone-in chicken breast halves (about 2 1/4 pounds)
3 cups cubed potatoes (about 1 1/2 pounds)
3 cups baby carrots (about 1 pound)
1 medium onion, coarsely chopped
2 packages McCormick® Chicken Gravy Mix
1 cup water
1 teaspoon McCormick® Season-All® Seasoned Salt
1 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Poultry Seasoning
OR McCormick® Ground Sage
1 cup sour cream


Recipe



1. Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.

2. Mix Gravy Mixes, water, Season-All, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.

4. Place chicken and vegetables on platter or in large bowl. Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.