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Mexican Beef and Bean Stew




Source of Recipe


Family Time


List of Ingredients




1 1/2 lb. beef for stew, cut into 1" pieces
2 tbsp. all-purpose flour
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's® Beef Consommé
1 cup Pace® Chunky Salsa
1 cup coarsely chopped onion
1 can (about 15 oz.) pinto beans, drained
1 can (about 16 oz.) whole kernel corn, drained
2 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder or 2 cloves garlic, minced




Recipe



COAT beef with flour. Heat oil in skillet over medium-high heat. Cook beef until browned, stirring often.

PLACE beef, onion, beans, corn, consommé, salsa, chili powder, cumin and garlic powder in 3 1/2-qt. slow cooker.

COVER and cook on LOW 8 to 10 hr.* or until beef is done.