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Slow-Cooked Pork Barbece




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/recipes/Slow-Cooked-Pork-Barbecue

List of Ingredients




1 boneless pork loin roast (3 to 4 pounds)
1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup cola
10 sandwich buns, split


Recipe



Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4-5 hours or until meat is tender.

Remove meat; skim fat from cooking juices. Shred meat with two forks and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls. Yield: 10 servings.