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Slow Cooked Baked Ziti




Source of Recipe


unknown


List of Ingredients




1 lb ground beef
1 medium onion, chopped
2 tsp Italian seasoning
1/2 tsp salt
2 jars (25 oz each) pasta sauce
1 container (15 oz) ricotta cheese
2 cups mozzarella cheese
1 cup Parmesan cheese
1 box (16 oz) ziti noodles

Recipe



Cook beef and onion in skillet, drain. Stir in seasonings to evenly coat meat. Stir in pasta sauce. Set aside. Mix 1 cup mozzarella, the ricotta and parmesan. Spoon 2 cups meat sauce into lined slow cooker; top with 2 cups ziti. Drop half of cheese mixture by rounded tablespoons over ziti. Carefully spread over ziti with back of spoon. Layer with 2 cups meat sauce, remaining ziti and remaining cheese. Add remaining sauce.

Place lid on slow cooker. Cook on low for 6-7 hours on high for 4 to 5 hours. Sprinkle with remaining 1 cup mozzarella. Let stand 10 minutes. Serve from slow cooker.