Slow Cooker Buffalo Chicken Wraps
Source of Recipe
Betty Crocker
Recipe Link: http://www.bettycrocker.com/recipes/slow-cooker-buffalo-chicken-wraps/1ac03b17-4a89-40d1-82ea-1a0a48138fff List of Ingredients
2 lb boneless skinless chicken thighs
1/2 teaspoon salt
3/4 cup buffalo wing sauce (from 12-oz jar)
3/4 cup ranch dressing
1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
3 cups shredded lettuceRecipe
In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).
With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
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