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Slow Cooker Sweet Potato Casserole




Source of Recipe


Southern Living


List of Ingredients




2 (29 oz) cans sweet potatoes in syrup, drained and mashed (about 4 cups)
1/3 cup butter, melted
2/3 cup firmly packed light or dark brown sugar
2 large eggs, lightly beaten
1 tsp vanilla extract
1 tsp ground cinnamon
1/3 cup whipping cream
1 cup coconut or coarsely chopped pecans
3/4 cup firmly packed light or dark brown sugar
1/4 cup all-purpose flour
2 tbsp butter, melted

Recipe



Combine first 6 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add cream; stir well. Pour into a lightly greased 3 or 4 quart slow cooker.

Combine coconut or pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes. Cover and cook on High 3 to 4 hours or until sugar melts on top of casserole.