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    Southwestern Pasta


    Source of Recipe


    unknown

    List of Ingredients




    8 oz cooked wagon wheel pasta
    15 oz can red beans in sauce, undrained
    2 cups frozen corn, defrosted
    10.75 oz can cheddar cheese soup
    1/2 cup milk
    1 cup shredded cheddar cheese
    1 cup mild salsa

    Recipe



    Coat slow cooker with cooking spray. Add pasta, beans and corn. Stir in soup and milk. Cover and cook on low for 2 hours or until heated through. Just before serving stir in cheese and salsa.

 

 

 

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