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Cupcake Christmas Tree

Source of Recipe

Taste of Home


Recipe Link: www.tasteofhome.com/Recipes/Cupcake-Christmas-Tree

List of Ingredients

1 package (18-1/4 ounces) devil's food cake mix
1-1/2 cups mint chocolate chips
6 tablespoons butter, softened
2-2/3 cups confectioners' sugar
4 to 5 tablespoons milk
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1 teaspoon baking cocoa
1/4 teaspoon green paste food coloring
Candy-coated milk chocolate miniature kisses
2 chocolate stars
12 Starburst candies


Recipe

Prepare cake batter according to package directions; fold in chips. Fill foil-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

For frosting, in a mixing bowl, cream butter and confectioners' sugar. Stir in milk and extracts. Transfer 2 tablespoons to a small bowl; stir in cocoa. Stir green food coloring into remaining frosting.

Frost 21 cupcakes with green frosting; arrange in a pyramid to form a tree. Decorate all but the top cupcake with miniature kisses for lights. Frost two cupcakes with chocolate frosting and place at base of tree for trunk; top each with a chocolate star. Save remaining cupcake for another use.

With a rolling pin, roll two yellow Starburst candies flat; cut with 2-in. and 1-1/2-in. star-shaped cookie cutters. Press smaller star onto larger star; place on cupcake at top of tree.

For presents, roll five Starburst candies into 3-in. x 3/4-in. rectangles; cut each rectangle into four 3-in.-long strips. Place two strips crosswise on one whole Starburst candy; press together at base to attach.

For bow, form two strips into figure eights; press together in center and press onto wrapped candy. Repeat with remaining strips and remaining four whole Starburst candies. Place presents beneath cupcake tree. Yield: 23 servings.