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    Heart Of My Heart Cupcakes


    Source of Recipe


    kraftfoods.com

    Recipe Link: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=104610&e=email

    List of Ingredients




    24 chocolate cupcakes, cooled
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    72 heart-shaped candies

    Recipe



    PEEL paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife. Set bottoms of cupcakes aside.

    CUT heart shape from center of each removed cupcake top, using 1-inch cookie cutter.

    SPREAD about 1 Tbsp. of the whipped topping onto bottom of each cupcake. Cover with tops of cupcakes. Spoon remaining whipped topping evenly into heart-shaped holes. Decorate with cupcake heart cutouts and candies. Store in refrigerator.

 

 

 

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