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    Raisin Zucchini Spice Cupcakes


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Raisin-Zucchini-Spice-Cupcakes

    List of Ingredients




    1 package (18-1/4 ounces) spice cake mix
    1-1/3 cups water
    1/4 cup vegetable oil
    3 eggs
    2 cups shredded zucchini
    1/2 cup raisins
    CINNAMON FROSTING:
    1/4 cup butter, softened
    1-3/4 cups confectioners' sugar
    1 teaspoon vanilla extract
    1/2 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    1 to 2 tablespoons milk

    Recipe



    In a large mixing bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in zucchini and raisins. Fill paper-lined muffin cups two-thirds full.

    Bake at 350� for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.

    For frosting, in a small mixing bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, vanilla, cinnamon and nutmeg. Add enough milk to achieve a spreading consistency. Frost cupcakes. Yield: 2 dozen.

 

 

 


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