Lazy Peach Cobbler
Source of Recipe
Command Cooking
Recipe Link: https://commandcooking.com/recipe/lazy-peach-cobbler?msg_id=k9a8r13y99x4stufegeltl7rp4tfsy9h&md5=e6f3e142d0adc7df6d1e8757e0c78598&type=content&utm_source=intro_email&utm_medium=email&utm_campaign=HeroButton&lctg=d3317f89031be7b798884e0ffdafbc8a List of Ingredients
4 tablespoons butter, melted
1 (28-ounce) can peaches, undrained
3 cups sugar, divided
1 1/4 cups water, divided
1 heaping tablespoon cornstarch
1 1/2 cups self-rising flour
2 teaspoons vanilla
1 cup milk
1/2 teaspoon cinnamon
vanilla ice cream, optional, to taste, for servingRecipe
Preheat the oven to 350 degrees F.
Pour the melted butter in a 9x13-inch baking dish, evenly coating the bottom and the sides.
In a medium saucepan over medium heat, add the peaches and their juices.
Add 1 cup of the sugar and 1/2 cup of the water to the peaches and bring to a simmer.
In a small bowl, stir the cornstarch into the remaining water.
Stir the cornstarch mixture into the peach mixture and simmer until the sauce thickens, about 3 minutes.
Transfer the peach mixture from the heat and let it cool slightly.
While the peach mixture cools, in a medium bowl, whisk the flour, the vanilla, 1 1/2 cups of the sugar, and the milk together.
Pour the peach mixture into the prepared baking dish.
Spoon the flour mixture over the peach mixture.
In a small bowl, combine the cinnamon and the remaining sugar.
Sprinkle the cinnamon-sugar over the cobbler.
Bake the cobbler until the top is golden-brown, about 30 minutes.
Serve topped with the vanilla ice cream.
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