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Lemon Pudding Dessert




Source of Recipe


Taste of Home


List of Ingredients




1 cup cold butter, cubed
2 cups all-purpose flour
1 pkg cream cheese, softened
1 cup powdered sugar
1 carton (8oz) cool whip, thawed, divided
3 cups cold whole milk
2 pkgs instant lemon pudding

Recipe



Preheat oven to 350 degrees. Cut butter into flour until crumbly. Press into an ungreased 13x9 inch baking dish. Bake until light brown, 18-22 minutes. Cool pan on wire rack.

Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup cool whip. Spread over cooled crust.

Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining cool whip. Refrigerate at least 1 hour before serving.