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Peach Crisp




Source of Recipe


bettycrocker.com


Recipe Link: http://www.bettycrocker.com/recipes.aspx/peach-crisp?WT.dcsvid=MjExMzgyMTc2MAS2&rvrin=DD662A7C-2183-DC11-920E-00110A5B41E6&WT.mc_id=Newsletter_DME_07_26_2009

List of Ingredients




1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2 cup cold butter
5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained


Recipe



1. Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.

2. In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.

3. Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.