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Toffee Fudge

Source of Recipe

Taste of Home


Recipe Link: www.tasteofhome.com/Recipes/Shamrock-Toffee-Fudge

List of Ingredients

1 can (14 ounces) sweetened condensed milk
2 cups vanilla or white chips
1 cup milk chocolate chips
1 tablespoon butter
Dash salt
3/4 cup chocolate-covered English toffee bits
1/8 teaspoon rum extract



Recipe

Line a 9-in. square pan with foil and grease the foil; set aside. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits and extract. Pour into prepared pan.

Cover and refrigerate for 2 hours or until firm.
Using foil, remove fudge from pan; carefully remove foil. Cut fudge into 1-in. squares. Yield: about 2-1/4 pounds.