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Chocolate Fondue




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/Recipes/Chocolate-Fondue-2

List of Ingredients




1-1/2 cups sugar
1-1/4 cups water
1/4 cup light corn syrup
1 cup baking cocoa
1/2 cup heavy whipping cream
5 squares (1 ounce each) semisweet chocolate, chopped
Strawberries, banana chunks, apple slices or angel food cake cubes

Recipe



In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently. In a bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan.

Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers. Yield: 2-1/2 cups.