Email to Shelley Dillard-Hamm      

Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES

Creamy Buffalo Chicken Dip




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/Recipes/Creamy-Buffalo-Chicken-Diphttp://www.tasteofhome.com/Recipes/Creamy-Buffalo-Chicken-Dip

List of Ingredients




1 package (8 ounces) cream cheese, softened
1 cup hot pepper sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup (4 ounces) shredded cheddar cheese
Corn or tortilla chips


Recipe



In a small mixing bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.

Spread into an ungreased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Serve with chips. Yield: 5 cups. Editor's Note: This recipe was tested with Frank's Cayenne Pepper Sauce.