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Double Chocolate Fondue




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/Recipes/Double-Chocolate-Fondue

List of Ingredients




1 cup sugar
2 cans (5 ounces each) evaporated milk, divided
1/2 cup baking cocoa
4 squares (1 ounce each) unsweetened chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract


Recipe



In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.

In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.

Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.