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Hot Chili Cheese Dip

Source of Recipe

Taste of Home


Recipe Link: recipes.tasteofhome.com/eRMS/recp.aspx?recid=21661

List of Ingredients

1 medium onion, finely chopped
2 garlic cloves, minced
2 teaspoons vegetable oil
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips



Recipe

In a skillet, saute onion and garlic in oil until tender. Transfer to a slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips. Yield: 6 cups.