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Vanilla Marshmallow Dip




Source of Recipe


Taste of the South


Recipe Link: http://www.tasteofthesouthmagazine.com/recipes/view.php?id=1516

List of Ingredients




1 (3.4-ounce) package instant vanilla pudding and pie filling
1-1/2 cups vanilla-flavored yogurt
1 teaspoon vanilla extract
1 (7-ounce) jar marshmallow crème
1 (8-ounce) container frozen nondairy whipped topping, thawed
1 dozen ice cream cones


Recipe



In a large bowl, combine pudding mix, yogurt, and vanilla. Beat at medium speed with an electric mixer for 2 minutes, or until thick.

In a medium bowl, combine marshmallow crème and whipped topping. Beat at medium speed with an electric mixer until combined. Add marshmallow mixture to pudding mixture, beating until smooth. Refrigerate for 1 hour.

Place mixture in a pastry bag fitted with a star tip. Pipe into ice cream cones. Refrigerate until ready to serve.