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Golden Sea Bass




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=30044

List of Ingredients




1 cup mashed potato flakes
1 envelope Italian salad dressing mix
1/4 teaspoon pepper
1 egg
2 pounds sea bass fillets or halibut steaks
2 tablespoons butter, melted
Paprika


Recipe



In a shallow bowl, combine the potato flakes, dressing mix and pepper. In another bowl, beat the egg. Dip fillets into egg, then coat with potato flake mixture.

Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Drizzle with butter; sprinkle with paprika. Bake, uncovered, at 450° for 10-14 minutes or until fish flakes easily with a fork. Yield: 8 servings.