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    Sole Fillets in Lemon Butter


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=31478

    List of Ingredients




    4 sole fillets (4 ounces each)
    1/4 teaspoon salt
    1/8 teaspoon pepper
    3 tablespoons butter, melted
    1/2 cup minced fresh parsley
    1 tablespoon lemon juice
    1/4 cup crushed butter-flavored crackers
    1/2 teaspoon paprika

    Recipe



    Place the sole in an ungreased microwave-safe 11-in. x 7-in. x 2-in. dish; sprinkle with salt and pepper. Cover and microwave on high for 3-4 minutes.

    In a small bowl, combine the butter, parsley and lemon juice; pour over fillets. Sprinkle with cracker crumbs. Microwave, uncovered, for 3-4 minutes or until fish flakes easily with a fork. Sprinkle with paprika. Yield: 4 servings.

 

 

 

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