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Caramel and Apple Cookie Pie




Source of Recipe


Better Recipes


Recipe Link: http://easy.betterrecipes.com/caramel-and-apple-cookie-pizza.html?sssdmh=dm17.475114&esrc=nwdr100110&email=194426406

List of Ingredients




1 16-to 18-ounce package refrigerated sugar cookie dough
1 20-ounce can apple pie filling, chilled
1 quart French vanilla ice cream, softened slightly
1/2 cup caramel ice cream topping
Whipped cream or frozen whipped topping, thawed
Toasted pecans, chopped

Recipe



Preheat oven to 350 degrees; line a 12-inch pizza pan with foil and spray with nonstick cooking spray. Press cookie dough onto bottom of prepared pan, making a small rim around edge. Bake for 15 minutes or until set and golden; place on wire rack to cool completely.

In a bowl, fold pie filling into softened ice cream (If mixture seems soft, return to freezer until firm). Spread ice cream mixture over cooled crust. Freeze 1-2 hours or until firm. To serve, remove from freezer and drizzle with caramel topping; slice into wedges, garnish each wedge with whipped topping and toasted pecans.