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    Chocolate Chip Cookie Dessert


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=36021

    List of Ingredients




    1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
    1/2 cup caramel ice cream topping
    1/2 cup cold milk
    1 package (3.4 ounces) instant vanilla pudding mix
    1 carton (8 ounces) frozen whipped topping, thawed
    3/4 cup chopped nuts
    3/4 cup English toffee bits or almond brickle chips
    3 tablespoons butter
    3 squares (1 ounce each) semisweet chocolate, chopped

    Recipe



    Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool completely on a wire rack.

    Spread caramel topping over crust. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped topping, nuts and toffee bits. Spread over caramel layer. Cover and freeze for 4 hours or until firm.

    In a small saucepan, melt butter over medium heat. Stir in chocolate until smooth. Drizzle over pudding layer. Cut into squares. Yield: 16 servings.

 

 

 

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