member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Frosty Key Lime Pie


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=35610

    List of Ingredients




    1 can (14 ounces) sweetened condensed milk
    6 tablespoons key lime juice
    2 cups heavy whipping cream, whipped, divided
    1 graham cracker crust (9 inches)

    Recipe



    In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.

    Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream. Yield: 6-8 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |