3 cartons (6 ounces each) raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks
Recipe
In a blender, combine the yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth. Stir if necessary.
Fill molds or cups with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.