Email to Shelley Dillard-Hamm      

Pumpkin Butter

Source of Recipe

verybestbaking.com


Recipe Link: www.verybestbaking.com/recipes/detail.aspx?ID=113417

List of Ingredients

1 (15 oz) can Pure Pumpkin
2/3 cup packed brown sugar
1/4 cup honey
1 tbsp lemon juice
1/4 tsp ground cinnamon
1/4 tsp ground cloves



Recipe

Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 - 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months. Makes 2 cups