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No Stick Seafood grilling marinade




Source of Recipe


Taste of the South


Recipe Link: http://www.tasteofthesouthmagazine.com/recipes/view.php?id=1374

List of Ingredients




4 egg yolks
1 tablespoon Dijon-style mustard
1/4 cup balsamic vinegar
1 cup canola oil
1 cup light olive oil
Warm water as needed
2 tablespoons seasoned salt, such as Lawry’s
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon ground white pepper
1 teaspoon freshly ground black pepper
1 teaspoon dry mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper


Recipe



Place egg yolks, mustard, and vinegar in the work bowl of a food processor. Blend on medium speed
for 1 to 2 minutes.

With food processor running, slowly drizzle oils into mixture, 1 tablespoon at a time. If marinade becomes too thick, add 1 to 2 tablespoons warm water. Once all oil has been incorporated, add seasoned salt, onion powder, paprika, garlic powder, white pepper, black pepper, dry mustard, oregano, thyme, and cayenne; pulse until incorporated.

Store, covered tightly, in refrigerator until needed.