Email to Shelley Dillard-Hamm      

Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES

Chicken Fried Steak




Source of Recipe


unknown


List of Ingredients




1/4 tsp salt
4 (4-oz)cubed steaks
38 saltine crackers, crushed
1 cup self-rising flour
3/4 tsp ground black pepper
1-3/4 cups milk, divided
2 large eggs
1 cup peanut oil
1 (2.64 oz) pkg country gravy
1 cup water

Recipe



Sprinkle salt evenly over steaks, set aside. Combine crackers, flour and pepper in a shallow dish. Wisk together 3/4 cup milk and eggs in a shallow dish. Dredge steaks in cracker mixture, dip in milk mixture, and again in cracker mixture.

Pour oil into skillet or fryer pan, heat oil to 360 degrees. Fry steaks 2-3 minutes per side or until golden. Drain on paper towels.

Meanwhile prepare gravy according to package directions, using remaining milk and 1 cup water. Serve over steaks.