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Traditional Meatloaf




Source of Recipe


Taste of Home


List of Ingredients




1 egg, beaten
2/3 cup milk
3 slices bread, crumbled
1 cup (4 ounces) shredded cheddar cheese
1 medium onion, chopped
1/2 cup finely shredded carrot
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard

Recipe



In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 9-in. x 5-in. x 3-in. loaf pan.

In a small bowl, combine the brown sugar, ketchup and mustard; spread over loaf. Bake at 350° for 60-75 minutes or until no pink remains and a meat thermometer reads 160°. Drain. Let stand for 10 minutes before slicing. Yield: 6 servings.