Email to Shelley Dillard-Hamm      

Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES

Burrito Bake II




Source of Recipe


Taste of Home


List of Ingredients




1 lb. ground beef
1 can refried beans
1/4 cup chopped onion
1 envelope taco seasoning
1 tube refrigerated crescent rolls
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes, sliced olives, etc.

Recipe



Preheat oven to 350 degrees. In a large skillet, cook and crumble beef over medium heat until no longer pink, drain. Add beans, onion and taco seasoning.

Unroll crescent roll dough. Press onto bottom and up sides of a greased 13x9 inch baking dish; pinch to seal seams and perforations.

Spread beef mixture over the crust, sprinkle with cheeses. Bake, uncovered until golden brown, about 30 minutes. Sprinkle with toppings as desired.